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Take a journey straight to the heart of Peru enjoying out homemade dishes.

Savor Every Moment, Bite by Bite

Welcome To Our Home

Cooking has always been my
passion. When I was a little boy I loved to cook, spending hours in the kitchen
with my grandma Maria learning delicious traditional Peruvian recipes.  Chef Juan Eduardo. 

Join us at Quinua Restaurant and embark on a culinary  journey through Peru without ever leaving Sonoma County. We look forward to welcoming you and sharing an explosion of flavors, tectures and sensations of our veloved homeland with you. 

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Elevating Culinary Excellence

Crafted with Passion and Precision

A Culinary Journey Like No Other

Where Every Dish Tells a Story

Let’s take Ride in the world of peruvian food!

Join us at Quinua Restaurant and embark on a culinary journey through Peru without ever leaving Santa Rosa. We look forward to welcoming you and sharing the flavors of our beloved homeland with you.

Historia de Instagram ceviche a domicilio moderno azul
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From Our Kitchen to Your Table, Excellence Abounds

Experience Perfection on Every Plate


Choros a la chalaca


Lomo Saltado de Mariscos

Arroz Chaufa


Seco de Cordero

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Where Every Dish Tells a Story

At Quinua, we pride ourselves on using fresh, high-quality ingredients to craft traditional Peruvian dishes that will tantalize your taste buds. From our signature ceviche to our mouthwatering lomo saltado, each dish is prepared with care and attention to detail, ensuring an authentic culinary experience with every bite.

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Where Every Detail Matters, Every Flavor Shines

Experience Perfection on Every Plate

Indulge in the Flavors of Peru with Our Picante de Mariscos

Transport your taste buds to the bustling streets of Northern Peru our signature dish, Picante De Mariscos, here at Quinua Sabores del Peru.

Spicy & flavorful dish hails from the coast of PeruSucculent fresh seafood slowly cooked in a secret seafood broth with Peruvian yellow pepper and wine - Rice

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Juan Eduardo Gutiérrez (Owner)

Our Chef and CEO Juan Eduardo Gutierrez was born and raised in a small northern city called Huaral in Peru. From a very young age he grew up around his grandmother Maria's small farm where he raised chickens, chickens, rabbits, ducks, turkeys and guinea pigs. Likewise, he grew up with the aromas and delicious flavors that came from his grandmother's old kitchen. Living with his grandmother, he learned to kill farm animals to cook them. It was in those years that he decided his future, to love traditional food and take it to other places. Later, our chef began working in the restaurant of his father Mauro and sister Maria. After several years of learning he made the decision to leave the family business to realize his dreams and meet his goals.